Yum Yum, nothing like the smell, or taste of fresh made bread, is there? I'm sorry that I can't share this recipe since I don't own it, but if you'd like it, it's included in the book The Ultimate Cookbook, which I recommend.
The only modifications to the original recipe I made were after the second raising. I brushed the loaves with beaten egg and made shallow slashes with a sharp knife (these were mostly for aesthetic reasons). I also put a pan of water on the bottom rack while I baked them to make the bread extra crusty.
P.S. This recipe seems sort of close, at least in terms of ingredients.